Thursday, May 19, 2011

Click Frappuccino

I've said before that I love Click protein. I add it to my morning protein shake to boost the numbers and make it taste better. So you can imagine my excitement when I found this recipe for a Click Frappuccino. (If you've not tried Click yet you really ought to. YUMMY! Click on the picture to check out Click for yourself.)

Click Frappuccino
8 oz. skim milk
1 scoop Click
1 scoop of chocolate protein (low carb)
2 tbsp Torani sugar-free chocolate syrup
6-8 ice cubes
2 tbsp either sugar-free or fat-free whipped cream (opt)

Directions: Combine everything but the ice in the blender. Once blended, add the ice and blend again. ENJOY!

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